THE FACT ABOUT KING CRAB LEGS THAT NO ONE IS SUGGESTING

I'm perplexed. Why bother with buttering the shell? We don’t take in that! Can we slit the legs lengthwise and butter like that?Do you need serving resources? They're useful, although not a necessity. Actually, I like to recommend kitchen area shears mainly because they Slice suitable in the shell and let you take out the luscious, colossal king